One of the most classic flavors of Panforte, named after the Italian Queen during her visit to Siena.
It's great for cheese platters & desserts Made with candied oranges, lemon peelings & almonds
Panforte is a dense, sweet cake from Siena dating back to the Crusades when soldiers were gone for weeks or months at a time. They survived on these nutritious cakes full of nuts and honey which provided them with the sustenance they needed. These cakes were so delicious they have since been produced as a mouth-watering treat perfect for an everyday dessert or as a special and elegant gift. Panforte is made from all natural healthy ingredients, such as dried fruit, honey, and nuts. Many variations on the original have been made, though debates continue on which is the tastiest. They are great paired with a dessert wine or with a variety of cheeses. We also recommend simply eating them on their own!