How To Make Mixed Vegetables
Ready in 30 minutes, savor an easy and filling side in this mixed vegetable dish, made with celery, potatoes, and carrots, simmered in a chicken broth.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 1cupcelery,sliced
- ½cuponion,chopped
- 2clovesgarlic,minced
- 3tbspmargarine,reduced-fat
- 1½cupschicken broth,reduced-sodium
- 4cupspotatoes,cubed, peeled
- 1cupcarrots,julienned
- ¼tsppepper
- 1tbspfresh parsley,chopped
Instructions
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In a large skillet, saute celery, onion, and garlic in margarine until tender. Add broth, potatoes, carrots, and pepper; bring to a boil. Reduce heat; cover and simmer for 15 to 20 minutes or until potatoes are tender.
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Uncover and simmer for 5 minutes or until broth has thickened slightly, stirring occasionally.
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Sprinkle with parsley; serve with a slotted spoon. Enjoy!
Nutrition
- Calories: 91.19kcal
- Fat: 3.58g
- Saturated Fat: 0.71g
- Trans Fat: 0.57g
- Monounsaturated Fat: 1.68g
- Polyunsaturated Fat: 1.04g
- Carbohydrates: 12.97g
- Fiber: 1.82g
- Sugar: 1.91g
- Protein: 2.23g
- Cholesterol: 0.98mg
- Sodium: 90.63mg
- Calcium: 18.40mg
- Potassium: 339.65mg
- Iron: 0.60mg
- Vitamin A: 96.43µg
- Vitamin C: 12.92mg
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