You can impress any BBQ fanatic with this sweet and tangy homemade BBQ sauce! It still has that smokey and sweet barbecue taste but with a hint of tang from the balsamic vinegar.
How To Make Balsamic Vinegar BBQ Sauce
Prep:
5 mins
Cook:
10 mins
Total:
15 mins
Ingredients
- 1 cup balsamic vinegar
- ¾ cup ketchup
- â…“ cup muscovado sugar
- 1 clove garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tbsp dry mustard
- salt and ground black pepper, to taste
Instructions
-
Combine all ingredients, except salt and pepper, in a medium saucepan over medium-high heat, stirring occasionally until all ingredients are combined.
-
Reduce heat to a simmer and let the sauce reduce by ½ in volume, stirring occasionally.
-
Season to taste with salt and pepper. Adjust accordingly.
-
Store in a glass container and keep in the refrigerator for at least 1 day before using on any meat of choice.
Nutrition
- Sugar: 50g
- :
- Calcium: 67mg
- Calories: 253kcal
- Carbohydrates: 56g
- Fat: 1g
- Fiber: 1g
- Iron: 2mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 383mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 627mg
- Vitamin A: 313IU
- Vitamin C: 4mg
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