Balsamic Vinegar BBQ Sauce Recipe

Balsamic Vinegar BBQ Sauce Recipe

You can impress any BBQ fanatic with this sweet and tangy homemade BBQ sauce! It still has that smokey and sweet barbecue taste but with a hint of tang from the balsamic vinegar.


How To Make Balsamic Vinegar BBQ Sauce

Prep: 5 mins
Cook: 10 mins
Total: 15 mins
Serves:

Ingredients

  • 1 cup balsamic vinegar
  • ¾ cup ketchup
  • cup muscovado sugar
  • 1 clove garlic, minced
  • 1 tbsp Worcestershire sauce
  • 1 tbsp dry mustard
  • salt and ground black pepper, to taste

Instructions

  1. Combine all ingredients, except salt and pepper, in a medium saucepan over medium-high heat, stirring occasionally until all ingredients are combined.

  2. Reduce heat to a simmer and let the sauce reduce by ½ in volume, stirring occasionally.

  3. Season to taste with salt and pepper. Adjust accordingly.

  4. Store in a glass container and keep in the refrigerator for at least 1 day before using on any meat of choice.

Nutrition

  • Sugar: 50g
  • :
  • Calcium: 67mg
  • Calories: 253kcal
  • Carbohydrates: 56g
  • Fat: 1g
  • Fiber: 1g
  • Iron: 2mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 383mg
  • Protein: 2g
  • Saturated Fat: 1g
  • Sodium: 627mg
  • Vitamin A: 313IU
  • Vitamin C: 4mg
Nutrition Disclaimer
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