The bomba rice is one of the most appreciated varieties of rice among chefs around the world. It guarantees the success of any dish.
Bomba rice allows for a good management of the water quantities or broth, the heat intensity and the cooking time. Regardless of the cooking style, the grains remain separate always, and it is very resilient to overcooking.
Brad Goldfarb, The Recipe Grinder, shows us how to make the Perfect Paella.
Our friend and importer from Spain recently treated us to a wonderful Authentic Catalan Seafood Paella. This is his mother’s recipe, the real deal, using the finest ingredients Spain has to offer.