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How To Make Dalgona Coffee (Whipped Coffee)
The internet has gone whipped for this dalgona coffee, and for a reason, ’cause this 3-ingredient coffee is sweet, thick, and creamy. Serve with iced milk!
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 2tbspinstant coffee,powder or granulated
- 2tbspgranulated sugar,white or raw sugar
- 2tbspboiling water
- milk
Instructions
-
Combine the coffee, sugar, and boiling water in a bowl. Stir with a spoon to combine and dissolve the sugar.
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Beat with a whisk or hand mixer to whip coffee until foamy and thick, occasionally scraping down the sides of the bowl.
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To serve, fill a glass ¾ of the way up with milk will ice. Spoon the whipped coffee on top. Stir vigorously through the milk and enjoy!
Nutrition
- Calories: 58.96kcal
- Fat: 0.01g
- Saturated Fat: 0.01g
- Monounsaturated Fat: 0.00g
- Polyunsaturated Fat: 0.01g
- Carbohydrates: 14.76g
- Sugar: 12.47g
- Protein: 0.37g
- Sodium: 1.83mg
- Calcium: 4.80mg
- Potassium: 106.30mg
- Iron: 0.14mg
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