Adam Halberg

Chef Adam HalbergExecutive Chef Adam Halberg of the Barcelona Restaurants Group demonstrates how to make a delicious and authentic Chicory Salad with Nail Sardines and Largueta Almonds using our traditional Spanish ingredients.

Barcelona Restaurants was founded in 1996 in Connecticut by Andy Pforzheimer and Sasa Mahr-Batuz. Today, Barcelona is the largest Spanish restaurant group in America. At Barcelona, great chefs from the best kitchens in America and Europe turn out some of the finest food in the Northeast: tapas both simple and elegant, specials using the finest seasonal picks from local markets and unusual specialties from Spain and the Mediterranean. Flavors are bold and the ingredients speak for themselves. Barcelona is featured in Zagat’s “America’s Top Restaurants,” is the winner of the Wine Spectator’s “Award of Excellence,” and recently released “The Barcelona Cookbook: A Celebration of Food, Wine, and Life.” Barcelona has six locations from Greenwich to New Haven and now is spreading its passion for food and fun nationwide. Next up: Atlanta. Visit Barcelona Restaurants Website.

  • Tuna and Artichoke Stuffed Piquillo Peppers

    2011-01-04
    The Ingredient Finder is proud to offer you our first of many cooking demonstrations. Meet Chef Adam Halberg of Barcelona Restaurants as he makes mouthwatering Stuffed Piquillo Peppers, all with great ingredients from theingredientfinder.com.
  • Chicory Salad with Nail Sardines and Largueta Almonds

    2011-01-03
    Executive Chef Adam Halberg of the Barcelona Restaurants Group demonstrates how to make a delicious and authentic Chicory Salad with Nail Sardines and Largueta Almonds using our traditional Spanish ingredients.