Lior Lev Sercarz

Photo Credit: David Engelhardt for Find. Eat. Drink.

Food and Wine has cited our friend and Spice Master Lior Lev Sercarz in it’s current master series feature: Lessons from Spice Whiz Lior Lev Sercarz. He has been featured in Bon Appetit, and on CBS Morning.

Saveur Magazine chose our Spice Master for the recent Saveur 100. Florence Fabricant of THE NEW YORK TIMES discovered his wonderful spice blends. Traveling and cooking around the world, chef Lior Lev Sercarz is inspired by his passion for spices and the stories they tell. Now you can travel the globe without leaving your kitchen with these magnificent spice blends.

We are excited to present his wonderful recipes, several created with Chef David Malbequi of Prima, formerly of La Silhouette, who has also cooked in New York’s Restaurant Daniel, BLT and the Standard Hotel.

Each perfectly balanced spice blend is a reflection of a place and a moment in time, using only the best spices, to obtain a fresh, aromatic and powerful palette of flavors. Use these unique flavor stories to transport you to exotic locales. Liven up a simple dish, from grilled meats to scrambled eggs or add complexity to your best soups and sauces. Like globe-trotting, the possibilities are endless.

 

Our own Chef Lior of La Boite a Epice is featured in F&W’s Masters Series: Lessons from Spice Whiz Lior Lev Sercarz Our own Chef Lior of La Boite a Epice has been selected as one of the Top Tastemakers 2012 by Bon Appetit!  

Our own spice master Lior Lev Sercarz has been selected as one of Bon Appetit’s Top Tastemakers. His stunning and evocative spice blends are used by America’s top restaurants, from Le Bernardin in New York to Chicago’s Blackbird. Try his new Lula N.41, you’ll understand the power of his spice blends immediately.

Spice Master Lior on CBS Early Show with Katie

Saveur Magazine chose our Spice Master for the recent Saveur 100. Florence Fabricant of THE NEW YORK TIMES discovered his wonderful spice blends. Traveling and cooking around the world, chef Lior Lev Sercarz is inspired by his passion for spices and the stories they tell. Now you can travel the globe without leaving your kitchen with these magnificent spice blends.

Each perfectly balanced blend is a reflection of a place and a moment in time, using only the best spices, to obtain a fresh, aromatic and powerful palette of flavors. Use these unique flavor stories to transport you to exotic locales. Liven up a simple dish, from grilled meats to scrambled eggs or add complexity to your best soups and sauces. Like globe-trotting, the possibilities are endless.

  • Orecchiette Pasta, Pierre Poivre, Fresh Ricotta & Ramps

    2012-01-03
    For a great entrée dish add a few fresh shrimp to the pan before adding the pasta and cook for about 3 minutes before continuing the rest of the recipe.
  • Cherries Jubilee, Fast and Fabulous by Chef Lior

    2012-01-03
    Local sweet and juicy cherries are one of early Summer’s great pleasures. Our friend and colleague, Lior, the genius behind La Boite a Epice’s amazing spice blends, created this recipe of cherries and his MishMish spice blend for food adventurers like you and me.
  • “Ayala” Thanksgiving Stuffing

    2010-11-12
    Thanksgiving is a special time of year, and the pressure is on the cook to make a memorable feast for family and friends. Try this simple and winning recipe featuring expertly crafted Spice and Herb Blends by La Boite a Epices.
  • Butternut Squash & Vadouvan Soup

    2010-11-12
    Thanksgiving is a special time of year, and the pressure is on the cook to make a memorable feast for family and friends. Try this simple and winning recipe featuring expertly crafted Spice and Herb Blends by La Boite a Epices. Mediterranean fragrances will waft from your kitchen.
  • Roast Turkey Mousa Style

    2010-11-12
    Thanksgiving is a special time of year, and the pressure is on the cook to make a memorable feast for family and friends. Try this simple and winning recipe featuring expertly crafted Spice and Herb Blends by La Boite a Epices.
  • Tilapia with Moruno Spice Blend

    2010-08-17
    Here is an elegant and simple way to prepare tilapia, or other light white fillet fish. This Moruno Spice Blend has just the right notes of coriander, cumin and saffron to enhance the clean flavors of fresh fish.
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