Caitlin Levin

Caitlin Levin

Caitlin Levin was raised in northern California. At a young age, she began to travel the far reaches of the earth, seeing and experiencing cultures of the world first hand as she ran through rice paddies, swam in salty waters, and indulged in new cuisines. Ripe with inspiration, Caitlin honed her taste for food, beautiful things and design, all of which would become her focus and passion.

Caitlin went on to get her degree in World Arts and Cultures from UCLA, and studied in Florence, Italy, which only fueled her interests. After graduating, she moved to New York to pursue a career in fashion, working for the likes of Abercrombie, Proenza Schouler, Halston, and many more. After many years of working in front of the camera, she never lost sight of her true love for food and style.

Now working behind the scenes, she works as a chef/stylist, and has also begun to create her own brand of lifestyle entertainment. Most recently she has worked as the chef on Simon Fuller’s (Creator of American Idol) show “If I Can Dream”, as well as the Demi Moore produced show, “The Conversation”.

Visit Caitlin Levin’s website, CaitlinStyle.com.

  • Done-in-a-Snap Pea Crostini

    2014-03-10
    I love simple no-cook meals and this is just perfect with a glass of rosé... I was out on Long Island this weekend and stopped by a local farm stand where I found the sweetest and most delicious snap peas. This is a super easy and refreshing anytime snack--that can be done in a snap!
  • Grilled Avocado Hors D'oeuvre

    2014-03-07
    Grilling green... Avocado hors d'oeuvre or snack!
  • Parchment Wrapped Pescado

    2012-07-25
    This is my all time favorite dish to make for dinner parties. Your guests are sure to be impressed when their individual packages arrive at the table. It only takes minutes to prepare and can be done ahead of time as well. This is my take on a classic, (done in a Moroccan style) but feel free to improvise with what you have on hand.
  • Rainbow Summer Salad

    2012-07-24 - 4 comments
    I have been spending a lot of time in the country the last few weeks, and there is nothing better than a neighborhood farm stand–they have the most incredible heirloom tomatoes and fresh corn on the cob which inspired this effortless salad. The truth of the matter is, the tomatoes are the star of the show!
  • Watermelon Feta Salad

    2012-07-24
    Best summer salad in just four easy steps! I love this version of one of my favorites, serve this south-of-the-border salad with fresh chips, guacamole and tacos and have the perfect dinner party ready in minutes