• Kokuto Kabocha Churros

    In my recipe I add tender cooked kabocha puree to their doughnut dough and deep-fry in a Spanish churros shape. Okinawa Kokuto Brown Sugar adds mellow sweet taste.
  • Good Morning Coffee Cake with Pumpkin Seed Oil

    Wake up, pour your coffee and sink into this warm, nutty Pumpkin Seed Oil coffee cake. It will take approximately 1 hour to prepare, but can be made the day ahead.
  • Monctezuma’s Iced Chocolate Treasure

    Cool off this summer with this Iced Mexican Chocolate drink using Chocolate Mayordomo®. This drink will be the talk of your next dinner party or BBQ.
  • Traditional Oaxacan Molé

    Oaxaca is known for it’s Molés. With this simple preparation, you can make authentic Molé at home in a snap.
  • Stilton-Pear Crostini Drizzled with Pumpkin Seed Oil

    Brioche Rolls with a drizzle of Pumpkin Seed Oil, topped with sliced Pear and Stilton cheese makes for a delicious appetizer or snack.
  • Persian Marzipan, Toot

    A perfect way to ring in the Persian New Year!
  • Persian Halva

    Parvaneh Holloway, our colleague and friend, has many wonderful memories of her childhood in Abadan, Iran, over 45 years ago. Try some of her recipes and take a culinary voyage to a great cuisine.
  • Ranginak, Persian Date Cake

    Here is a great new recipe by our good friend and lovely lady, Parvaneh Holloway. The perfect finish to a perfect authentic Persian Dinner, her Ranginak, or Persian Date Cake.
  • Cherries Jubilee, Fast and Fabulous by Chef Lior

    Local sweet and juicy cherries are one of early Summer’s great pleasures. Our friend and colleague, Lior, the genius behind La Boite a Epice’s amazing spice blends, created this recipe of cherries and his MishMish spice blend for food adventurers like you and me.
  • Vanilla Ice Cream with Pumpkin Seed Oil

    Perfect for the season! Pumpkin Seed Oil adds a wonderful flavor to dishes from risotto to dressings to chicken salad, and even vanilla ice cream. We love it!
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