Dessert

  • Pumpkin Streusel Cake

    2013-11-21
    A recent graduate of SUNY Cobleskill’s Culinary School, Brandi Mastin has worked with one of our favorite farms, Wellington’s Herbs and Spices where her appreciation for fine ingredients was honed. She has created a wonderful recipe for us; Pumpkin Streusel Cake with Wellington's fragrent and flavorful spices.
  • Spice Muffins for Holiday Mornings

    2013-11-05
    Here is a make ahead treat as you fire up the burners for the big feast. Simple to make, they offer a tasty twist to traditional fare with our global ingredients: Okinawa's outstanding Kokuto Brown Sugar, so different from the standard stuff, you'll be using it throughout your menu.Vietnamese Cinnamon and a touch of Cubeb Pepper round out the spice palette. Wellington's Organic Ground Ginger adds just the right note. I'll be right over.
  • Wellington’s Pumpkin Pie Spice Bavarian Cream

    2013-10-29
    This exceptional recipe introduces a novel autumnal note to a show-stopping recipe. Spencer uses Wellington's Organic Pumpkin Pie Spice Blend, containing fine quality organic cinnamon, ginger, nutmeg from Grenada and cloves. This versatile blend makes starring appearances in my pies, soups and stews.
  • Healthier Butterless Extra Virgin Olive Oil Muffins

    2013-09-25
    Enjoy a healthier version of an all time favorite without butter.
  • Chocolate Pudding with Piment d’Espelette from Etcetera Etcetera

    2013-07-18
    Our friend Daniele at Etcetera Etcetera, a Italian gem in New York’s Theater District, created this wonderful chocolate pudding recipe for us recently. Enjoy!
  • Nutty Black Sesame Ice Cream

    2013-06-11
    You will be hooked on the very distinctive, nutty flavor of the black sesame ice cream once you taste it. You can make this recipe in your electric ice cream maker. If you do not have a machine, easiest solution is that you purchase a pint of vanilla ice cream, soften it to some degree and mix it with the sesame seeds.
  • Yuzu-Orange Sorbet

    2013-06-11
    This very special, easy to make sorbet goes well with any meal. The secret is the Highly fragrant and mildly acid YUZUKKO, yuzu juice, from Yuzuya Honten, Japan.
  • Chocolate Cupcake with Cherry Frosting

    2013-03-22
    Cherry Seed Oil is richly colored and has a flavor reminiscent of almond and marzipan. Finish enticing desserts or add an unexpected flavor to your favorite dishes.
  • Heavenly Happy Smoothie

    2013-02-11
    This beautifully colored smoothie is delicious and will keep you physically and mentally happy. As well as providing intoxicating flavor, this smoothie is packed with healthful antioxidants.
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