Entree

  • Paella with Chorizo and Mussels

    2012-07-24
    In May 2002, Jennifer Clair founded Home Cooking New York after years of working in the culinary industry. Before launching her own boutique cooking school, she worked as a Recipe Editor for The Wall Street Journal and as a Food Editor at Martha Stewart Living (MSL)
  • Fish in a Tamarind Coconut Curry

    2012-07-24
    In May 2002, Jennifer Clair founded Home Cooking New York after years of working in the culinary industry. Before launching her own boutique cooking school, she worked as a Recipe Editor for The Wall Street Journal and as a Food Editor at Martha Stewart Living (MSL)
  • Persian Rice with Edamame, Polow Loobia Edamame

    2012-07-11
    Parvaneh Holloway, our colleague and friend, has many wonderful memories of her childhood in Abadan, Iran, over 45 years ago. Try some of her recipes and take a culinary voyage to a great cuisine.
  • London Broil Spiced Up

    2012-05-30
    Our Spice Blends make creating a great meal a snap. The blends we offer are made from the highest quality ingredients, are beautifully balanced to produce a perfect palette of flavors redolent of cuisines all over the world, and are ready when you are. And they are beautifully packaged to dress up your pantry!
  • Persian Rice

    2012-03-09
    Here is a perfect accompaniment to any authentic Persian Dinner, by our good friend, Parvaneh Holloway.
  • Persian Meatballs with Chicken and Turkey

    2012-02-03
    Here is a great new recipe by our good friend and lovely lady, Parvaneh Holloway. Here is the main course of her perfect Persian Dinner, Persian Meatballs with Chicken and Turkey!
  • Persian Meatballs with Beef and Lamb

    2012-02-03
    Here is a great new recipe by our good friend and lovely lady, Parvaneh Holloway. Here is the main course of her perfect Persian Dinner, Persian Meatballs with Beef and Lamb.
  • Orecchiette Pasta, Pierre Poivre, Fresh Ricotta & Ramps

    2012-01-03
    For a great entrée dish add a few fresh shrimp to the pan before adding the pasta and cook for about 3 minutes before continuing the rest of the recipe.
  • Ash, a Persian Soup

    2011-11-30
    This great new recipe “Ash”, which is a Persian Soup, is from our good friend and lovely lady, Parvaneh Holloway. This is a great recipe to use Parvaneh’s Persian Spices Blend recipe.
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