• Done-in-a-Snap Pea Crostini

    I love simple no-cook meals and this is just perfect with a glass of rosé... I was out on Long Island this weekend and stopped by a local farm stand where I found the sweetest and most delicious snap peas. This is a super easy and refreshing anytime snack--that can be done in a snap!
  • Grilled Avocado Hors D'oeuvre

    Grilling green... Avocado hors d'oeuvre or snack!
  • Shrimp a la Plancha over Saffron Allioli Toasts

    Our friend and colleague Raquel Pelzel created this recipe, with a uniquely Spanish accent on this saffron-imbued dish. "It's insanely good" she says, and we know she's right.
  • Tomato Cherry Gazpacho

    The secret to this delicious tomato cherry gazpacho is the use of the "Monte Ida - Turkey" Extra Virgin Olive Oil from Eliunt Collection.
  • Salad Days

    One of my greatest pleasures in life is growing organic vegetables in my kitchen garden. From spring into early summer the gardens are full of crisp, flavorful lettuces and greens, and there’s always a salad on the table.
  • Stuffed Mushrooms Salad

    You will not get anything fresher, tastier and healthier than this Stuffed Mushrooms Salad! It is original and incredibly easy to prepare. A simple and wonderful surprise for guests at your next dinner party.
  • Fluke Crudo

    A great simple crudo recipe created by David Malbequi.
  • Grilled Fennel Salad

    Grilled fennel with Moruno N.21 marinade, Pernod and lemon. The exotic spices of the Moruno blend, zesty notes of lemon and the anise flavored Pernod add complexity to a simple salad.
  • Grilled Shrimp and Nectarine Salad

    This salad is light and tangy. It can be served as the perfect appetizer or side dish for a summer dinner party.
  • Classic Potato Gratin

    Using Yukon Gold Potatoes, heavy cream, and our Calvi Mosto Oro Monocultivar 100% Taggiasca Olive Oil, this French classic is rich with flavor.
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