One of my greatest pleasures in life is growing organic vegetables in my kitchen garden. From spring into early summer the gardens are full of crisp, flavorful lettuces and greens, and there’s always a salad on the table.
You will not get anything fresher, tastier and healthier than this Stuffed Mushrooms Salad! It is original and incredibly easy to prepare. A simple and wonderful surprise for guests at your next dinner party.
Here is a Brussels sprouts dish that is lightly crisp fried and tossed with a little meaty and uniquely flavored Shiroshibori soy sauce and tangy, sexy Benimosu purple sweet potato vinegar. This dish when served together with Sweet Potato Mash forms an excellent balance of flavors, colors and texture.