We are so pleased to launch our New Chefs series, featuring talented culinary students and recent graduates embarking on their professional careers. We'll be introducing them and their inventive recipes to you, using our wonderful authentic ingredients from around the world.
Spencer Schmerzler is an imaginative and energetic new chef, a recent culinary graduate of SUNY Cobleskill, the rare college with both Culinary and Agricultural schools in one campus. Spencer is now working with regional farmers and food producers, using his talents and ingenuity to cultivate new areas and products that are truly farm to table. Since graduating he has worked extensively with an organic herb farm, learning about flavors from the ground up.
Here are some excellent new recipes from Spencer, using our great global ingredients to add unexpected twists and flavors.