Brad Goldfarb, a.k.a. “The Recipe Grinder,” is a freelance writer and editor with more than 20 years in the magazine business. His credits include serving as Executive Editor at Interview magazine, where he wrote the magazine’s monthly restaurant column, and writing for Men’s Health, Marie Claire, and the Italian Vanity Fair.
Each week The Recipe Grinder spotlights an exciting new recipe – evaluating it, analyzing it, and running it under the proverbial broiler. The site also features profiles and a curated selection of products, ingredients, and kitchen tools. TRG is your personal test kitchen.