Brad Goldfarb

Meet Brad GoldfarbBrad Goldfarb, a.k.a. “The Recipe Grinder,” is a freelance writer and editor with more than 20 years in the magazine business. His credits include serving as Executive Editor at Interview magazine, where he wrote the magazine’s monthly restaurant column, and writing for Men’s Health, Marie Claire, and the Italian Vanity Fair.

Each week The Recipe Grinder spotlights an exciting new recipe – evaluating it, analyzing it, and running it under the proverbial broiler. The site also features profiles and a curated selection of products, ingredients, and kitchen tools. TRG is your personal test kitchen.

  • Pear Gingerbread Upside-down Cake

    2011-10-14 - 1 comment
    Brad, The Recipe Grinder, shows us how to make Pear Gingerbread Upside-down Cake with the great flavors of cinnamon, ginger and cloves.
  • Cod, Sicilian-Style

    Brad, The Recipe Grinder, shows us how to make Cod, Sicilian-Style with Romanico Extra Virgin Arbequina Olive Oil and Grade A Saffron.
  • Perfect Paella, Simplified

    Brad Goldfarb shows us how to make the Perfect Paella, Simplified with true Spanish Bomba Rice and Saffron.
  • Ultimate Shrimp Scampi

    Brad Goldfarb, aka The Recipe Grinder, makes mouth watering Ultimate Shrimp Scampi with our Romanico Extra Virgin Arbequina Olive Oil.