Recipes We Love

Great authentic ingredients are essential to making memorable meals at home. The Ingredient Finder is thrilled to share our growing collection of recipes with you, each using best quality ingredients that create unparalleled dishes true to their origins and filled with faithful flavors . Some of these recipes come from renowned professional chefs, some from the team here at The Ingredient Finder, and some from home cooks like you. Have fun with these, and share your ideas with us.
 

Appetizer Entree Side Dishes Dessert
  • Seared Ahi Tuna with Fire Roasted Peppers and Fregula Sarda

    2013-06-11
    Fire roasted peppers are the star of this dish, and a quick buzz in the blender turns them into a sweet, tangy condiment for any grilled fish or meat. Seared tuna may not seem like a home cook’s fish, but ‘sushi-grade’ has become a common term in most markets, so be sure to ask your fishmonger.
  • Grilled Swordfish with Cilantro Lime Marinated Vegetables

    2013-06-11
    The onset of summer weather always puts me in the mood for grilling. One of my favorite family meals growing up was my mother’s grilled swordfish, briefly marinated in a mixture of lime juice, olive oil and cilantro.
  • Cucumber Salad with Yogurt and Mint

    2013-06-11
    Cucumbers often fall to the vegetable wayside, and most of the time, I think they belong there. That being said, the lengthy legumes make a great condiment and this curry-mint combo takes full advantage of their cool flavor and juicy crunch with minimal effort.
  • Moussaka

    2013-06-07
    This wonderful Moussaka dish uses a generous amount of Eliunt’s Anfora Extra Virgin Olive Oil. The oil adds a magic touch, allowing the natural flavors of the food to dance on your palate.
  • Pumpkin Seed Oil Risotto

    2013-03-22
    Try our recipe for Pumpkin Seed Oil Risotto, a great dish for autumn or any time of year.
  • Tomato Vinaigrette

    2013-03-22
    This is perfect over a bed of arugula and topped with some seared scallops. Throw in a grilled cheese made of crusty ciabatta and blue cheese and you have a fresh, flavorful, and easy meal that is worthy of a nice glass of wine and some candles.
  • Chocolate Cupcake with Cherry Frosting

    2013-03-22
    Cherry Seed Oil is richly colored and has a flavor reminiscent of almond and marzipan. Finish enticing desserts or add an unexpected flavor to your favorite dishes.
  • Spicy Cold Noodles

    2013-03-22
    Our pure Chile Seed Oil, made at a family farm in Austria, is richly colored, has a spicy kick and is deeply flavored. A dash is all you need to add a unique note to everything from pasta, grilled meats, to sautes and beyond.
  • Classic Potato Gratin

    2013-02-28
    Using Yukon Gold Potatoes, heavy cream, and our Calvi Mosto Oro Monocultivar 100% Taggiasca Olive Oil, this French classic is rich with flavor.
  • Rosemary Roasted Rack Of Lamb

    2013-02-28
    Pamela Morgan makes people fall in love with food. Literally. Try her Rosemary Roasted Rack Of Lamb and fall in love with the extraordinary Palestinian Extra Virgin Olive Oil and rosemary flavor.
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