Recipes We Love

Great authentic ingredients are essential to making memorable meals at home. The Ingredient Finder is thrilled to share our growing collection of recipes with you, each using best quality ingredients that create unparalleled dishes true to their origins and filled with faithful flavors . Some of these recipes come from renowned professional chefs, some from the team here at The Ingredient Finder, and some from home cooks like you. Have fun with these, and share your ideas with us.

Appetizer Entree Side Dishes Dessert
  • Beef Rice with Smoked Shoyu

    2013-06-11 - 1 comment
    A recipe based on chef Tanaka Yuichi's, the owner of the one Michelle star restaurant Shun no Aji Ichi in Tokyo. This one has mushrooms, ginger and parsley. The quantity of beef used in this is small, so we hope that you'll use locally available, antibiotic free beef in this preparation.
  • Nutty Black Sesame Ice Cream

    You will be hooked on the very distinctive, nutty flavor of the black sesame ice cream once you taste it. You can make this recipe in your electric ice cream maker. If you do not have a machine, easiest solution is that you purchase a pint of vanilla ice cream, soften it to some degree and mix it with the sesame seeds.
  • Zucchini Seafood Salad

    Zucchini Seafood Salad, full of flavor and ideal for summer. A simple and easy recipe. Preparation time is only 10 minutes.
  • Stuffed Mushrooms Salad

    You will not get anything fresher, tastier and healthier than this Stuffed Mushrooms Salad! It is original and incredibly easy to prepare. A simple and wonderful surprise for guests at your next dinner party.
  • Mediterranean Lamb Chops

    The secret to these delicious lamb chops is the use of Eliunt Holy Oil Extra Virgin Olive Oil. The bitter, grassy taste of this oil adds sophistication and flavor to a simple meat dish.
  • Fluke Crudo

    A great simple crudo recipe created by David Malbequi.
  • Grilled Fennel Salad

    Grilled fennel with Moruno N.21 marinade, Pernod and lemon. The exotic spices of the Moruno blend, zesty notes of lemon and the anise flavored Pernod add complexity to a simple salad.
  • Grilled Lamb Chops with Labane Sauce

    La Boite's Ararat N.35 blend combines Smoked Paprika, Urfa biber and fenugreek leaves add diverse and exciting flavors to this lamp chop recipe.
  • Grilled Shrimp and Nectarine Salad

    This salad is light and tangy. It can be served as the perfect appetizer or side dish for a summer dinner party.
  • Roasted Veal Tenderloin with Sunchoke Puree, Peas, and Carrots

    'Meat and potatoes’ or ‘peas and carrots’ can seem bland and ordinary, but substitute milk-fed veal for beef, Jerusalem artichokes (sunchokes) for potatoes, and farm fresh spring veggies for their preservative-packed counterparts, and you have a gorgeous, flavorful dish with practically the same amount of work.
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