Recipes We Love

Great authentic ingredients are essential to making memorable meals at home. The Ingredient Finder is thrilled to share our growing collection of recipes with you, each using best quality ingredients that create unparalleled dishes true to their origins and filled with faithful flavors . Some of these recipes come from renowned professional chefs, some from the team here at The Ingredient Finder, and some from home cooks like you. Have fun with these, and share your ideas with us.
 

Appetizer Entree Side Dishes Dessert
  • Chocolate Pudding with Piment d’Espelette from Etcetera Etcetera

    2013-07-18
    Our friend Daniele at Etcetera Etcetera, a Italian gem in New York’s Theater District, created this wonderful chocolate pudding recipe for us recently. Enjoy!
  • Savory Little “Cake” of Fresh Goat Cheese

    2013-07-17
    Piment d’Espelette arrived in Europe from the New World 500 years ago, acclimated to south of France and now returns to the Americas. It is prized by cooking cognoscenti the world over for its sweet flavor with slightly bitter notes and medium heat that builds and lingers.
  • Marinated Shrimp with Crunchy Vegetables

    2013-07-17
    Piment d’Espelette arrived in Europe from the New World 500 years ago, acclimated to south of France and now returns to the Americas. It is prized by cooking cognoscenti the world over for its sweet flavor with slightly bitter notes and medium heat that builds and lingers.
  • Mussels in White Wine and Saffron

    2013-07-09
    I was wondering what to post this week, and his dish takes 10 minutes to cook on top of the stove, and served alongside a green salad and a few bottles of beer, it is the perfect grown up comfort food.
  • Salad Days

    2013-06-27
    One of my greatest pleasures in life is growing organic vegetables in my kitchen garden. From spring into early summer the gardens are full of crisp, flavorful lettuces and greens, and there’s always a salad on the table.
  • Mediterranean Lamb Chops

    2013-06-11
    The secret to these delicious lamb chops is the use of Eliunt Holy Oil Extra Virgin Olive Oil. The bitter, grassy taste of this oil adds sophistication and flavor to a simple meat dish.
  • Stuffed Mushrooms Salad

    2013-06-11
    You will not get anything fresher, tastier and healthier than this Stuffed Mushrooms Salad! It is original and incredibly easy to prepare. A simple and wonderful surprise for guests at your next dinner party.
  • Zucchini Seafood Salad

    2013-06-11
    Zucchini Seafood Salad, full of flavor and ideal for summer. A simple and easy recipe. Preparation time is only 10 minutes.
  • Nutty Black Sesame Ice Cream

    2013-06-11
    You will be hooked on the very distinctive, nutty flavor of the black sesame ice cream once you taste it. You can make this recipe in your electric ice cream maker. If you do not have a machine, easiest solution is that you purchase a pint of vanilla ice cream, soften it to some degree and mix it with the sesame seeds.
  • Beef Rice with Smoked Shoyu

    2013-06-11 - 1 comment
    A recipe based on chef Tanaka Yuichi's, the owner of the one Michelle star restaurant Shun no Aji Ichi in Tokyo. This one has mushrooms, ginger and parsley. The quantity of beef used in this is small, so we hope that you'll use locally available, antibiotic free beef in this preparation.
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