Recipes We Love

Great authentic ingredients are essential to making memorable meals at home. The Ingredient Finder is thrilled to share our growing collection of recipes with you, each using best quality ingredients that create unparalleled dishes true to their origins and filled with faithful flavors . Some of these recipes come from renowned professional chefs, some from the team here at The Ingredient Finder, and some from home cooks like you. Have fun with these, and share your ideas with us.
 

Appetizer Entree Side Dishes Dessert
  • Sesame Crusted Salmon

    2013-08-14
    Our friend Daniele at Etcetera Etcetera, a Italian gem in New York’s Theater District, created this wonderful sesame crusted salmon recipe for us. Enjoy!
  • Tomato Cherry Gazpacho

    2013-08-13
    The secret to this delicious tomato cherry gazpacho is the use of the "Monte Ida - Turkey" Extra Virgin Olive Oil from Eliunt Collection.
  • Chocolate Pudding with Piment d’Espelette from Etcetera Etcetera

    2013-07-18
    Our friend Daniele at Etcetera Etcetera, a Italian gem in New York’s Theater District, created this wonderful chocolate pudding recipe for us recently. Enjoy!
  • Savory Little “Cake” of Fresh Goat Cheese

    2013-07-17
    Piment d’Espelette arrived in Europe from the New World 500 years ago, acclimated to south of France and now returns to the Americas. It is prized by cooking cognoscenti the world over for its sweet flavor with slightly bitter notes and medium heat that builds and lingers.
  • Marinated Shrimp with Crunchy Vegetables

    2013-07-17
    Piment d’Espelette arrived in Europe from the New World 500 years ago, acclimated to south of France and now returns to the Americas. It is prized by cooking cognoscenti the world over for its sweet flavor with slightly bitter notes and medium heat that builds and lingers.
  • Mussels in White Wine and Saffron

    2013-07-09
    I was wondering what to post this week, and his dish takes 10 minutes to cook on top of the stove, and served alongside a green salad and a few bottles of beer, it is the perfect grown up comfort food.
  • Salad Days

    2013-06-27
    One of my greatest pleasures in life is growing organic vegetables in my kitchen garden. From spring into early summer the gardens are full of crisp, flavorful lettuces and greens, and there’s always a salad on the table.
  • Yuzu-Orange Sorbet

    2013-06-11
    This very special, easy to make sorbet goes well with any meal. The secret is the Highly fragrant and mildly acid YUZUKKO, yuzu juice, from Yuzuya Honten, Japan.
  • How to cook pasta like an Italian

    2013-06-11
    5 Rules Not to Ruin Pasta.
  • Pasta Cooked in White Wine

    2013-06-11
    Cooking pasta in wine instead of water creates an amazingly aromatic sauce. The flavor of the wine really stands out, so be sure to pick one with pronounced fruity flavor and crisp acidity like Soave or pinot grigio.
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