Recipes We Love

Great authentic ingredients are essential to making memorable meals at home. The Ingredient Finder is thrilled to share our growing collection of recipes with you, each using best quality ingredients that create unparalleled dishes true to their origins and filled with faithful flavors . Some of these recipes come from renowned professional chefs, some from the team here at The Ingredient Finder, and some from home cooks like you. Have fun with these, and share your ideas with us.

Appetizer Entree Side Dishes Dessert
  • Saffron Arancini

    This recipe is perfect from a holiday houseful. The name "Arancini" means "little oranges" not only from the shape and size, but the lovely tint from the Saffron. Found throughout Sicily where they are a great snack any time of day.
  • Pumpkin Streusel Cake

    A recent graduate of SUNY Cobleskill’s Culinary School, Brandi Mastin has worked with one of our favorite farms, Wellington’s Herbs and Spices where her appreciation for fine ingredients was honed. She has created a wonderful recipe for us; Pumpkin Streusel Cake with Wellington's fragrent and flavorful spices.
  • Spice Muffins for Holiday Mornings

    Here is a make ahead treat as you fire up the burners for the big feast. Simple to make, they offer a tasty twist to traditional fare with our global ingredients: Okinawa's outstanding Kokuto Brown Sugar, so different from the standard stuff, you'll be using it throughout your menu.Vietnamese Cinnamon and a touch of Cubeb Pepper round out the spice palette. Wellington's Organic Ground Ginger adds just the right note. I'll be right over.
  • Butterflied Chicken Breast With Mish Mish, Onions and Asparagus

    New chef Spencer Schmerzler has created and impressive and easy-to-make dish using some of our best (and favorite) ingredients. Spice Master Lior’s Mish Mish blend and Nahia Fleur de Sel with Espelette Pepper add new dimensions of flavor to a complete dinner in one dish.
  • Kale Jambalaya with Espellete Pepper and Spanish Pimenton

    Here is a twist on an old favorite. Instead of standard Cajun spices, Chef Spencer has fired the Jambalaya up with a Mediterranean flare: Piment d’Espellete AOC from France and a beautifully spicy Pimenton from Spain.
  • Wellington’s Pumpkin Pie Spice Bavarian Cream

    This exceptional recipe introduces a novel autumnal note to a show-stopping recipe. Spencer uses Wellington's Organic Pumpkin Pie Spice Blend, containing fine quality organic cinnamon, ginger, nutmeg from Grenada and cloves. This versatile blend makes starring appearances in my pies, soups and stews.
  • Smoky Pumpkin Soup with Cashew Cream and Sage

    Layer the flavors with Smoked Cinnamon and Okinawa Kokuto Brown Sugar.
  • Uncovering The Myths Of Frying With Olive Oil

    Everyone has heard how using olive oil in vinaigrettes, emulsions and baked goods, drizzled on or dipped into adds an extra layer of flavor as well as adding some healthy properties to it. But what people don't know is that cooking food in high temperature methods such as frying and sautéing with Extra Virgin Olive Oil can bring the same health properties too.
  • Healthier Butterless Extra Virgin Olive Oil Muffins

    Enjoy a healthier version of an all time favorite without butter.
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