Pamela Morgan makes people fall in love with food. Literally. As owner of the innovative Flirting with Flavors, Pamela teaches men and women how to use food to generate romance in unique cooking parties and inspiring cooking classes. She knows her way around a kitchen. She has been praised for her work as a culinary instructor and consultant, event planner, cookbook author, and as food & entertaining editor for Hamptons Cottages and Gardens.
She is a member of Les Dames D’Escoffier, a select organization for accomplished women in the culinary profession. Her cookbook, Pamela Morgan’s Flavors, written with Michael McLaughlin (Viking) was published in May 1998.