Pamela Morgan

Pamela MorganPamela Morgan makes people fall in love with food. Literally. As owner of the innovative Flirting with Flavors, Pamela teaches men and women how to use food to generate romance in unique cooking parties and inspiring cooking classes. She knows her way around a kitchen. She has been praised for her work as a culinary instructor and consultant, event planner, cookbook author, and as food & entertaining editor for Hamptons Cottages and Gardens.

She is a member of Les Dames D’Escoffier, a select organization for accomplished women in the culinary profession. Her cookbook, Pamela Morgan’s Flavors, written with Michael McLaughlin (Viking) was published in May 1998.

  • Smoky Pumpkin Soup with Cashew Cream and Sage

    Layer the flavors with Smoked Cinnamon and Okinawa Kokuto Brown Sugar.
  • Mussels in White Wine and Saffron

    I was wondering what to post this week, and his dish takes 10 minutes to cook on top of the stove, and served alongside a green salad and a few bottles of beer, it is the perfect grown up comfort food.
  • Classic Potato Gratin

    Using Yukon Gold Potatoes, heavy cream, and our Calvi Mosto Oro Monocultivar 100% Taggiasca Olive Oil, this French classic is rich with flavor.
  • Rosemary Roasted Rack Of Lamb

    Pamela Morgan makes people fall in love with food. Literally. Try her Rosemary Roasted Rack Of Lamb and fall in love with the extraordinary Palestinian Extra Virgin Olive Oil and rosemary flavor.