Eliunt

Eliunt Extra Virgin Olive Oil derives its name from the farmers of the ancient Italian Etruscan culture, the Eliunts. The Etruscans were the first to begin sourcing different Olive Oil Varieties in their travels, shipping them and making them more widely available. Similarly, the mission of Eliunt is to find and share the very best olive oils from around the world. Experts from the Eliunt team embarked on their own journey and visited many countries, tasting, learning, and examining different oils. The result of this trip is (what they believe to be) a collection of the ten highest quality Extra Virgin Olive Oils from across the globe. Each has its own story and unique flavor that will transport you and your dishes around the world.

  • Uncovering The Myths Of Frying With Olive Oil

    2013-09-25
    Everyone has heard how using olive oil in vinaigrettes, emulsions and baked goods, drizzled on or dipped into adds an extra layer of flavor as well as adding some healthy properties to it. But what people don't know is that cooking food in high temperature methods such as frying and sautéing with Extra Virgin Olive Oil can bring the same health properties too.
  • Healthier Butterless Extra Virgin Olive Oil Muffins

    2013-09-25
    Enjoy a healthier version of an all time favorite without butter.
  • How To Store Extra Virgin Olive Oil

    2013-08-20
    Our friends at Eliunt have shared these simple rules for storing fine olive oil for maximum flavor and freshness. Their bottles, made of the same glass used for insulation on the Space Shuttle, go a long way to keeping their oils pristine.
  • Tomato Cherry Gazpacho

    2013-08-13
    The secret to this delicious tomato cherry gazpacho is the use of the "Monte Ida - Turkey" Extra Virgin Olive Oil from Eliunt Collection.
  • Mediterranean Lamb Chops

    2013-06-11
    The secret to these delicious lamb chops is the use of Eliunt Holy Oil Extra Virgin Olive Oil. The bitter, grassy taste of this oil adds sophistication and flavor to a simple meat dish.
  • Stuffed Mushrooms Salad

    2013-06-11
    You will not get anything fresher, tastier and healthier than this Stuffed Mushrooms Salad! It is original and incredibly easy to prepare. A simple and wonderful surprise for guests at your next dinner party.
  • Zucchini Seafood Salad

    2013-06-11
    Zucchini Seafood Salad, full of flavor and ideal for summer. A simple and easy recipe. Preparation time is only 10 minutes.
  • Moussaka

    2013-06-07
    This wonderful Moussaka dish uses a generous amount of Eliunt’s Anfora Extra Virgin Olive Oil. The oil adds a magic touch, allowing the natural flavors of the food to dance on your palate.