By Parvaneh Holloway
|Serves: Varies||Cuisine: Persian|
Here is a great new recipe by our good friend and lovely lady, Parvaneh Holloway. Here is the first course of her Persian Dinner.
- Defrost spinach.
- Heat olive oil in a skillet, and sauté onions until golden brown. Add spices, salt and pepper and dissolved saffron. Combine with the spinach and cook for 5 – 10 minutes, until spinach is tender. Remove from heat and add lemon juice. Chill before adding to yogurt.
- Serve as side dish with rice and meat dishes.