Stuffed Mushrooms Salad

  • Stuffed Mushrooms Salad
By Eliunt
Stuffed Mushrooms Salad with Eliunt Olive Oils
Serves: 4  

You will not get anything fresher, tastier and healthier than this recipe! It is original and incredibly easy to prepare. A simple and wonderful surprise for guests at your next dinner party.




  • Preheat the oven to 375°. Peel the Portobello mushrooms and cut away the stem (you can use them for stock for other dishes)
  • Chop the garlic finely and put it on top of the mushrooms. Add the chili flakes to your taste. Place the mushrooms in the oven for 15 minutes.
  • Meanwhile, for the dressing preparation, squeeze the juice of 2 lemons. Finely chop the oregano, parsley and fresh mint and add to the lemon juice. Finish the dressing with a pinch of salt and pepper.
  • Once the mushrooms are ready, take them out of the oven and let them cool for 5 minutes. Once they are cool, turn them bottom up and top them with the arugula and add the dressing and shaved Parmesan.
  • To finish this dish and give it the final golden touch, we recommend Eliunt Vitality Olive Oil from Australia. Vitality is a smooth and aromatic Extra Virgin Olive Oil ideal for salads. It has hints of artichoke, grass and herbs that will enhance your salad flavors.


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