|Serves: 2||Cuisine: Japanese|
This beautifully colored smoothie is delicious and will keep you physically and mentally happy. As well as providing intoxicating flavor, this smoothie is packed with healthful antioxidants.
To make it, I process in a blender crunchy fresh pomegranate seeds and strawberries along with banana and some yogurt. This combination produces mild natural sweetness and a hint of sourness with richness and body in the smoothie. After dividing the smoothie into glass cups I pour some Benimosu on top of each portion.
First enjoying the stunning colors of this smoothie, and then stir it with a long spoon to mix the Benimosu vinegar throughout the smoothie. Benimosu not only increase the power of the antioxidants in the smoothie, but its zesty tanginess brings a magical balance to the flavor.
My recipe uses only a very modest amount of sugar – just ½ teaspoon, but if you have sweet tooth, increase the sugar in the recipe to suit your tastes.
- 1 ripe Banana
- 12 Ice Cubes
- 4 large fresh or frozen Strawberries
- ½ tbs Sugar
- ½ cup full-fat, plain Greek Yogurt
- 4 tsp Benimosu Purple Sweet Potato Vinegar
- 1 cup Pomegranate Seeds from the fruit and a little more as garnish