Our pure Chile Seed Oil, made at a family farm in Austria, is richly colored, has a spicy kick and is deeply flavored. A dash is all you need to add a unique note to everything from pasta, grilled meats, to sautes and beyond.
- Cook linguine to al dente.
- Blanche Bean Sprouts in boiling water 4-5 min. Drain both and toss with sesame oil.
- In a food processor, combine 1 Tbsp chopped garlic, 2 Tbsp sesame paste, ½ Tbsp sesame oil, 1 Tbsp peanut butter, 4 Tbsp soy sauce, 1 Tbsp honey, and ½ Tbsp Chile Seed Oil.
- Toss noodles with carrots and dressing and serve. You can add cooked chicken and sliced cucumbers to make this a full meal.