Chocolate Cupcake with Cherry Frosting

  • Chocolate Cupcake with Cherry Frosting
 
Chocolate Cupcake with Cherry Frosting

Cherry Seed Oil is richly colored and has a flavor reminicent of almond and marzipan. It is made from slowly roasted sour cherry seeds and then cold pressed to exacting European standards to ensure the richest, sweetest flavor. Finish enticing desserts or add an unexpected flavor to your favorite dishes. You may find that it becomes your newest secret ingredient and kitchen essential.

Ingredients

  • For the Cherry Vanilla Frosting
  • 8 oz Cream Cheese
  • 4 Tbsp Butter
  • 4 Tbsp Cherry Seed Oil
  • 1 Tbsp Vanilla Extract
  • 1 lb Powdered Sugar
  • For The Best Chocolate Cake
  • 2 Cups Sugar
  • 3 Cups Flour
  • 1 tsp Salt
  • ⅔ cup Cocoa
  • 2 tsp Baking Soda
  • ⅔ cup Vegetable Oil
  • 2 tsp Vanilla
  • 2 Tbsp White Vinegar
  • 2 cups Water

Preparation

For the Cherry Vanilla Frosting

  • Mix Frosting with an electric mixer and set aside.

For The Best Chocolate Cake

  • Mix all in a large bowl with an electric mixer. Bake at 350. Grease and flour cake pan or use cupcake papers. When cool, frost generously with Cherry Vanilla Frosting.

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