Rainbow Summer Salad

  • Rainbow Summer Salad
By Caitlin Levin
Rainbow Summer Salad
Serves: 5 Cuisine: American

I have been spending a lot of time in the country the last few weeks, and there is nothing better than a neighborhood farm stand–they have the most incredible heirloom tomatoes and fresh corn on the cob which inspired this effortless salad. Every time I serve this to friends they go crazy and sing my praises. The truth of the matter is, the tomatoes are the star of the show! As usual this amazing salad can be made in a matter of minutes and never disappoints.

Ingredients

Preparation

Rainbow Summer Salad
  • Cut raw corn off of the cob. Cut tomatoes into large wedges and arrange according to color.
  • Sprinkle corn on top of tomatoes followed by a few leaves of tarragon. Dress with olive oil, vinegar, and salt.

There is no way anything could be easier!

Rainbow Summer Salad

These beautiful and mouthwatering photos are courtesy of Justina Blakeny

COMMENTS

From Comment

judy willner
2013-07-03

i so very much love this website, it brings another layer into my home chef culinary world and i appreciate the input. thank you.

Jim Feldman
2013-07-25

well thank you Judy, you made my day! Jim

Sharon Ryan
2013-07-25

Hi! I made this AMAZING salad for the girls last week and everyone was totally impressed! I will make this again and again…. It was gorgeous looking and delicious. Thank you for sharing the recipe!!!

Jim Feldman
2013-07-25

Thank you Sharon, we love hearing from home cooks who love our recipes. Have a delicious day.

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