Grilled Shrimp and Nectarine Salad

By Lior Lev Sercarz
Serves: 4  

This salad is light and tangy. It can be served as the perfect appetizer or side dish for a summer dinner party.


  • 24 Jumbo shrimp - deveined and cleaned
  • 3 tablespoons Izak N.37 blend - divided
  • Olive oil
  • Salt & Pepper
  • 1 tablespoon lemon juice
  • 3 Nectarine- cut into 1/2 inch wedges
  • 1 tablespoon Chopped cilantro
  • 2 ounces baby arugula
  • 1 teaspoon honey


  • Preheat your grill or a grill pan. Toss the shrimp with 2 tbs Izak blend, 1 tbs olive oil, salt and pepper. In a separate bowl, toss the nectarine with 2 tsp Izak blend, honey, 2 tsp olive oil and salt.
  • Grill the shrimp for about 2 minutes on each side or until cooked through. Grill the nectarine for about 1 minute on each side.
  • Whisk together the remaining izak blend with the lemon juice, 2 tsp olive oil and add the grilled nectarines. Add the baby arugula, chopped cilantro and season to taste with salt and pepper.
  • Divide the salad among 4 plates and top with the grilled shrimp. Drizzle the remaining dressing on top.

Related Products


No customer comments for the moment.

Only registered users can post a new comment.