Grilled Lamb Chops with Labane Sauce

By Lior Lev Sercarz
Serves: 4  

La Boite's Ararat N.35 blend combines Smoked Paprika, Urfa biber and fenugreek leaves add diverse and exciting flavors to this lamp chop recipe.



  • Preheat your grill or a grill pan. Coat the lamb chops lightly with olive oil and 2 tbs of Ararat blend. Season with salt and pepper and grill for about 2 minutes on each side for a medium rare temperature. Set aside.
  • In a bowl whisk the Labane with 1 tbs olive oil, 1 tbs Ararat blend, chopped parsley, lemon juice, garlic, salt and pepper.
  • Serve the grilled lamb chop with the Labane sauce.


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