By Lior Lev Sercarz
La Boite's Ararat N.35 blend combines Smoked Paprika, Urfa biber and fenugreek leaves add diverse and exciting flavors to this lamp chop recipe.
- Preheat your grill or a grill pan. Coat the lamb chops lightly with olive oil and 2 tbs of Ararat blend. Season with salt and pepper and grill for about 2 minutes on each side for a medium rare temperature. Set aside.
- In a bowl whisk the Labane with 1 tbs olive oil, 1 tbs Ararat blend, chopped parsley, lemon juice, garlic, salt and pepper.
- Serve the grilled lamb chop with the Labane sauce.