Marinated Shrimp with Crunchy Vegetables

  • Marinated Shrimp with Crunchy Vegetables
 
Marinated Shrimp with Crunchy Vegetables
Serves: 4 Prep Time: 15 minutes

Ingredients

  • ¼ cup Carrots, cut into small dice
  • ¼ cup Zucchini, cut into small dice
  • ¼ cup Fennel, cut into small dice
  • ¼ cup Celery Root if available, or celery, cut into small dice
  • Fleur de Sel & Piment d’Espelette to taste
  • ¾ to 1 lb. Shrimp
  • Juice of 1 Lime
  • 1 ½ tbsp Honey
  • 1 ½ tbsp Soy Sauce
  • 1 ½ tbsp Oyster Sauce (optional)
  • ½ tbsp Sesame Oil
  • 1 Shallot
  • 1 Garlic clove, finely chopped

Preparation

  • Cut all the vegetables into small dice. Season them with salt and put aside.
  • Mix together all other marinade ingredients at room temperature.
  • Peel the shrimp, pour over marinade, cover and place in the fridge for 3-4 hours.
  • Arrange the cubed vegetables on plates or soup spoons. Place the drained shrimp on top of the vegetables and sprinkle with Piment d’Espelette.

COMMENTS

No customer comments for the moment.

Only registered users can post a new comment.