As hot as you want, with some crunch!
How To Make Deviled Eggs
Classic deviled eggs recipe
Prep:
35 mins
Cook:
40 mins
Total:
1 hr 15 mins
Ingredients
- 12 eggs, hard bolied
- ½ cup mayonnaise
- 2 tbsp sweet pickle relish
- 1 tbsp yellow mustard
- pinch sea salt
- pinch fresh ground black pepper
- 6 slices bacon, fried crispy
- ¼ tsp dried garlic flakes
- 1 tbsp dried onion flakes
- ½ tsp sugar
- hot sauce , to taste
Instructions
- Hard boil eggs ,cool, peel, and remove yolks by slicing eggs lengthwise.
- Put yolks in medium bowl, and add mayonnaise.
- Mash with potato masher.
- Add relish, mustard, salt, and pepper and continue to mash.
- Fry bacon and pat dry with paper towel.
- Crumble into small pieces.
- Add bacon, garlic, sugar, onions, and hot sauce to egg yolk mixture and mix well.
- With tablespoon, spoon mixture into egg white halves.
- Serve warm or cold.
Nutrition
- Sugar: 1g
- :
- Calcium: 14mg
- Calories: 91kcal
- Carbohydrates: 1g
- Cholesterol: 87mg
- Fat: 8g
- Fiber: 1g
- Iron: 1mg
- Potassium: 51mg
- Protein: 4g
- Saturated Fat: 2g
- Sodium: 114mg
- Vitamin A: 137IU
- Vitamin C: 1mg
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