How To Make Potato Salad
Nothing can go wrong with this savory potato salad recipe that is made with starchy Russet potatoes that adds creaminess and drizzled mustard dressing.
Serves:
Ingredients
- 5mediumrusset potatoes
- ½yellow onion,diced finely
- ½tspkosher salt
- ½tspcelery salt
- ½tspground mustard
- ¾cupmayonnaise,regular or light
- 3largehard boiled eggs,peeled and chopped
- 1stalk celery,diced finely
- ¼cupsweet pickle relish
Instructions
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Add potatoes to a large pot and fill with water until the potatoes are below the water level and bring to a boil on high heat.
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Reduce heat to medium-high and cook potatoes for 6 to 8 minutes until they are easily pierced by a fork but still firm.
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Drain the potatoes and let them cool in a large mixing bowl for 10 minutes.
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Add the onion, salt, celery salt, mustard, and mayonnaise to a food processor to combine or whisk together.
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In your large mixing bowl with the potatoes, add the eggs, celery, sweet relish and mayonnaise mixture mix well before refrigerating for at least two hours.
Nutrition
- Calories: 298.89kcal
- Fat: 18.88g
- Saturated Fat: 3.15g
- Monounsaturated Fat: 4.99g
- Polyunsaturated Fat: 10.36g
- Carbohydrates: 27.92g
- Fiber: 2.05g
- Sugar: 3.67g
- Protein: 5.40g
- Cholesterol: 78.38mg
- Sodium: 338.90mg
- Calcium: 32.05mg
- Potassium: 606.66mg
- Iron: 1.51mg
- Vitamin A: 33.83µg
- Vitamin C: 8.42mg
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