.1 oz. A single spice that imparts the aroma and flavor of a trio of warm seasonings---cinnamon, cloves, and nutmeg---Allspice is the un-ripened berry of a small evergreen. Extremely potent – use sparingly.
.6 oz. Oregano is full of flavor and aroma,a strong personality, but one that partners well with other seasonings, too. It is indispensable in Italian and other Mediterranean cooking as well as Mexican fare.
2.30 oz. The distinctly strong taste of onion is indispensable in the kitchen. It’s warm, sweet and salty flavor shines in most savory dishes. It comes in several convenient dried forms; flakes, granules, powder and slices.
.04 oz. This plant is a "must"! Its sweet, strongly lemon-flavoured leaves blend well with most other tea herbs. Leaves enhance all drinks, salads, jellies, sauces, soups, fish or meat dishes and desserts which call for lemon as an ingredient or a garnish.
1.35 oz. Intensely aromatic and richly flavored, cloves have been a major player in the spice world since ancient times. Actually dried flower buds, you’ll often find cloves in seasoning blends alongside cinnamon, ginger, and nutmeg.
1.35 oz. Enjoyed in cuisines the world over for its warm, spicy-sweet aroma and flavor, ginger complements both sweet (think gingerbread) and savory (think stir fry) dishes. It’s available in whole root, cut and sifted, powdered, and crystallized.
.30 oz. Get ready for a taste sensation. These organic dried peppers are a key ingredient in Jamaican “jerk” sauces, and lots of other Caribbean and Latin dishes. Use to your taste, they are very hot.
1.60 oz. This flavorful combination of herb seasonings is a versatile staple. Use it in place of salt and other individual spices—very handy when you want to eat or cook quickly without giving up flavor.