.6 oz. Oregano is full of flavor and aroma,a strong personality, but one that partners well with other seasonings, too. It is indispensable in Italian and other Mediterranean cooking as well as Mexican fare.
Piment d’Espelette arrived from the New World 500 years ago, acclimated to south of France and now returns to the Americas. Its flavor is sweet with slightly bitter notes and medium heat that builds and lingers. Made into a classic, natural fruit spread, it is best used when paired with a plate of cheese. Bring the...
Caffé del Faro Espresso Italiano blend is composed of selected quality of Arabica and Robusta beans for a full-bodied coffee. With a beautiful and rich “crema” our Espresso Italiano is the perfect Italian Espresso any time of day.
Caffé del Faro Suprema 100% Arabica blend is exclusively high quality and selected Arabica coffees, for an espresso from delicate cream, rich pleasing aroma and a very particular flavor. Perfect for breakfast, thanks to its high digestibility, or after dinner thanks to its low presence of caffeine.
We are so pleased to make Ramon Pena\'s fine seafood and fish available to our customers. This extraordinary producer harvests these gifts of the sea from the pure waters of the Atlantic coast of Spain. Each type of fish is carefully prepared in the finest Galician culinary tradition with no preservatives.