.1 oz. A single spice that imparts the aroma and flavor of a trio of warm seasonings---cinnamon, cloves, and nutmeg---Allspice is the un-ripened berry of a small evergreen. Extremely potent – use sparingly.
1.60 oz. This flavorful combination of herb seasonings is a versatile staple. Use it in place of salt and other individual spices—very handy when you want to eat or cook quickly without giving up flavor.
2.30 oz. The distinctly strong taste of onion is indispensable in the kitchen. It’s warm, sweet and salty flavor shines in most savory dishes. It comes in several convenient dried forms; flakes, granules, powder and slices.
.30 oz. Get ready for a taste sensation. These organic dried peppers are a key ingredient in Jamaican “jerk” sauces, and lots of other Caribbean and Latin dishes. Use to your taste, they are very hot.
1.35 oz. Enjoyed in cuisines the world over for its warm, spicy-sweet aroma and flavor, ginger complements both sweet (think gingerbread) and savory (think stir fry) dishes. It’s available in whole root, cut and sifted, powdered, and crystallized.
1.35 oz. Intensely aromatic and richly flavored, cloves have been a major player in the spice world since ancient times. Actually dried flower buds, you’ll often find cloves in seasoning blends alongside cinnamon, ginger, and nutmeg.