2.25 oz. Pierre Poivre is named after a noble French botanist who devoted his life to spice research. This masterful blend of 7 peppers, with notes of citrus and clove, adds depth and complexity to any savory dish.
1 oz. This blend is inspired by southern French cuisine, notably Provence with the scents of lavender, basil and fennel. It makes a great seasoning for meat and fish as well as dressing. Try adding a bit of this blends to your favorite short bread cookie dough!