2.75 oz. Fleur de Sel, orange, and fennel bring the fragrant breezes of the Mediterranean to your kitchen. Try this with fish dishes and whatever else strikes your fancy.
2 oz. Urfa biber, smoked paprika and fenugreek combine to make a spicy and appealing blend for use with meats, fish and vegetables.
2.5 oz. A Yemenite inspired blend of green hot chillies, cilantro and garlic. This blend could be used for fish, meat, soups and condiments.
2.25 oz. Lemon, saffron, coriander, and fennel are the basics of beautiful fish, seafood and meat dishes with a southern Mediterranean flair.
2.25 oz. Pimenton, the Spanish secret weapon in the kitchen, combined with spectacular smoked cinnamon brings the unforgettable flavors and fragrances of Catalonia to your recipes.
1.5 oz. The sun-baked and wind-wafted Greek Islands beckon with basil, tarragon, oregano and fennel. Chios is a versatile and redolent blend for fish, meat, vegetables and salads.
2.25 oz. Pierre Poivre is named after a noble French botanist who devoted his life to spice research. This masterful blend of 7 peppers, with notes of citrus and clove, adds depth and complexity to any savory dish.
2.5 oz. Crystallized honey, saffron, and lemon add a tangy note to savory and sweet dishes.