2.25 oz. Pierre Poivre is named after a noble French botanist who devoted his life to spice research. This masterful blend of 7 peppers, with notes of citrus and clove, adds depth and complexity to any savory dish.
1 oz. This blend is inspired by southern French cuisine, notably Provence with the scents of lavender, basil and fennel. It makes a great seasoning for meat and fish as well as dressing. Try adding a bit of this blends to your favorite short bread cookie dough!
1.5 oz. From the traditions of the American South, this spice blend is now available to home cooks. Try this skillful combination of best quality paprika, cayenne and oregano mixed together with other herbs and spices to give your recipes a kick.