2 oz. Rosemary, salt and black pepper are the base flavors for countless dishes. We use this excellent blend combined with bread crumbs to coat delicious baked pork chops and chicken. Earthy and satisfying.
2 oz. Cumin, cinnamon, coriander and thyme are blended to create this Moroccan inspired blend capturing the many scents of the “souks” and small spice shops with the influence of this cuisine full of aromas.
3 oz. Can you hear the soft rustle of palm trees in the wind and smell the fragrance of rice steaming? Use this wonderful blend of Sichuan pepper, lime and orchid root to bring the legendary Far East to your kitchen.
24 oz. We are thrilled to announce La Boite's Fall 2014/Winter 2015 Biscuit Collection "Short Stories", from Lior Lev Sercarz & Torunn Grønbekk. Spice master Lior has created La Boite a Biscuits and offers two seasonal biscuits collections a year (Fall-Winter and Spring-Summer).
30 oz. Travel the globe without ever leaving your kitchen. This collection of spice and herb blends will transport you to Marrakesh, Sri Lanka, Spain, France, even Kentucky and seven more magical destinations.