Wellington Farm is an extraordinary place. The moment you arrive you are struck by the beauty and order of the farm. Lush with herbs, flowers and fields of organic crops. Carolyn and Frederick are dedicated to growing only the best culinary herbs at their Certified Organic farm in the northern foothills of New York's Catskill Mountains. Many of the herbs and spices that are sold in supermarkets contain percentages of inert ingredients, in other words, something other than the herb or spice on the label. Their mission is to bring pure ingredients, and pure flavors, to the home cook. We are proud to offer their herbs and spices, and very glad to be their neighbors.
2.65 oz. White peppercorns are fully-ripened berries that are sun-dried after their red outer skin is removed. Gourmet cooks often use white pepper to flavor white sauces and other light-colored dishes because of its color and more delicate flavor.
When a perfect traditional pumpkin pie is your goal, our organic spice blend is for you. Wellington's Organic Pumpkin Pie Spice Blend contains fine quality organic cinnamon, ginger, nutmeg from Grenada and cloves. This versatile blend makes starring appearances in pies, soups and stews and a few surprise desserts too.
9.05 oz. Enjoy these four spices to prepare an authentic curry. You will recive (1) 2.7oz jar of Brown Mustard Seed, (1) 1.55oz jar of ground Coriander Seed, (1) 3oz jar of Fenugreek Seed, and (1) 1.8oz jar of ground Turmeric.
14.25 oz. This organic spices in this extraordinary collection combine to add a distinct and magical Persian note to your sweet and savory dishes. We're excited to share authentic Persian recipes here by noted Chef Parvaneh Holloway.