Wellington Farm is an extraordinary place. The moment you arrive you are struck by the beauty and order of the farm. Lush with herbs, flowers and fields of organic crops. Carolyn and Frederick are dedicated to growing only the best culinary herbs at their Certified Organic farm in the northern foothills of New York's Catskill Mountains. Many of the herbs and spices that are sold in supermarkets contain percentages of inert ingredients, in other words, something other than the herb or spice on the label. Their mission is to bring pure ingredients, and pure flavors, to the home cook. We are proud to offer their herbs and spices, and very glad to be their neighbors.
.8 oz. Thyme is a little lemony and decidedly distinctive, a crucial ingredient in Mediterranean cuisine. You'll find it in soups and sauces, vegetable and meat dishes, as well as classic spice blends like bouquet garni and herbes de Provence.
1.20 oz. Sage has been enjoyed for centuries as a cooking herb, a medicine and a spiritual aid. It is popular around the world for its highly aromatic, minty, peppery flavor and woodsy fragrance. Wide variety of culinary uses.
.45 oz. Rosemary is a highly aromatic culinary herb added to meat dishes, baked foods and Mediterranean recipes. Rich with flavor, it is perfect in stuffing and with roast lamb, pork, chicken and turkey. It will add lends woodsy note to your recipes.
.85 oz. Sage has been enjoyed for centuries as a cooking herb, a medicine and a spiritual aid. It is popular around the world for its highly aromatic, minty, peppery flavor and woodsy fragrance. Wide variety of culinary uses.
.6 oz. Oregano is full of flavor and aroma,a strong personality, but one that partners well with other seasonings, too. It is indispensable in Italian and other Mediterranean cooking as well as Mexican fare.