Wellington Farm is an extraordinary place. The moment you arrive you are struck by the beauty and order of the farm. Lush with herbs, flowers and fields of organic crops. Carolyn and Frederick are dedicated to growing only the best culinary herbs at their Certified Organic farm in the northern foothills of New York's Catskill Mountains. Many of the herbs and spices that are sold in supermarkets contain percentages of inert ingredients, in other words, something other than the herb or spice on the label. Their mission is to bring pure ingredients, and pure flavors, to the home cook. We are proud to offer their herbs and spices, and very glad to be their neighbors.
2 oz. A single spice that imparts the aroma and flavor of a trio of warm seasonings---cinnamon, cloves, and nutmeg---Allspice is the un-ripened berry of a small evergreen. Extremely potent – use sparingly.
1.35 oz. Intensely aromatic and richly flavored, cloves have been a major player in the spice world since ancient times. Actually dried flower buds, you’ll often find cloves in seasoning blends alongside cinnamon, ginger, and nutmeg.
2.2 oz. One of the world’s most popular spices, cumin is extremely aromatic, with a warm, spicy, slightly bitter, earthy flavor. Cumin seeds are enjoyed around the world but especially in North African, Middle Eastern, Indian and Mexican cuisines.
2.15 oz. Intensely aromatic and richly flavored, cloves have been a major player in the spice world since ancient times. Actually dried flower buds, you’ll often find cloves in seasoning blends alongside cinnamon, ginger, and nutmeg.
2.15 oz. Once you've tasted organic high quality cinnamon, there is no going back. Cinnamon – that most popular of spices – comes from the bark of an evergreen tree. Cinnamon’s sweet, spicy and warm fragrance adds pungent sweetness to your favorite baked goodies.