In Italy, pasta has textures that we rarely find here. Filotea, a magnificent artisan brand from Italy, has the exact right tooth, which you'll know the instant you bite into a piece. It is a true "Ah-ha!" Filotea's flavors enhance sauces that grace them, making a pasta dinner a memorable occasion. Cook Filotea pasta fast at a full boil until it turns translucent midway in from the edges. Try a piece as it's boiling to cook it to your preference. Remember, pasta keeps cooking for a short time after you drain it, especially if you are mixing it into your favorite sauce in a hot pan or bowl, so plan accordingly.