Saveur Magazine chose our Spice Master for the recent "Saveur 100". Florence Fabricant of The New York Times discovered his wonderful spice blends. Traveling and cooking around the world, chef Lior Lev Sercarz is inspired by his passion for spices and the stories they tell. Now you can travel the globe without leaving your kitchen with these magnificent spice blends.
Each perfectly balanced blend is a reflection of a place and a moment in time, using only the best spices, to obtain a fresh, aromatic and powerful palette of flavors. Use these unique flavor stories to transport you to exotic locales. Liven up a simple dish, from grilled meats to scrambled eggs or add complexity to your best soups and sauces. Like globe-trotting, the possibilities are endless.
La Boite a Epice spice blends are made in small amounts for the best flavors and freshness. Orders for La Boite a Epice spice blends may take up to 4 business days to ship from date of order.
2 oz. Rosemary, salt and black pepper are the base flavors for countless dishes. We use this excellent blend combined with bread crumbs to coat delicious baked pork chops and chicken. Earthy and satisfying.