Saveur Magazine chose our Spice Master for the recent "Saveur 100". Florence Fabricant of The New York Times discovered his wonderful spice blends. Traveling and cooking around the world, chef Lior Lev Sercarz is inspired by his passion for spices and the stories they tell. Now you can travel the globe without leaving your kitchen with these magnificent spice blends.
Each perfectly balanced blend is a reflection of a place and a moment in time, using only the best spices, to obtain a fresh, aromatic and powerful palette of flavors. Use these unique flavor stories to transport you to exotic locales. Liven up a simple dish, from grilled meats to scrambled eggs or add complexity to your best soups and sauces. Like globe-trotting, the possibilities are endless.
La Boite a Epice spice blends are made in small amounts for the best flavors and freshness. Orders for La Boite a Epice spice blends may take up to 4 business days to ship from date of order.
2 oz. This blend is inspired by Yemenite cuisine. It could be used with fish, seafood, vegetables and desserts. Try a few pinches on top of a cup of coffee! The notes of cinnamon and ginger add the perfect touch.
1.5 oz. From the traditions of the American South, this spice blend is now available to home cooks. Try this skillful combination of best quality paprika, cayenne and oregano mixed together with other herbs and spices to give your recipes a kick.
2 oz. Cumin, cinnamon, coriander and thyme are blended to create this Moroccan inspired blend capturing the many scents of the “souks” and small spice shops with the influence of this cuisine full of aromas.
2.25 oz. This is a mild and fragrant curry blend with floral and sweet notes. It could be used in any curry preparation and seafood but also in vegetable dishes and even pastries. Try adding a bit of the Bombay blend to your next milkshake or fruit smoothie.
1 oz. This blend is inspired by southern French cuisine, notably Provence with the scents of lavender, basil and fennel. It makes a great seasoning for meat and fish as well as dressing. Try adding a bit of this blends to your favorite short bread cookie dough!
2 oz. The combination of tea leaves with anise and lemon creates a sezty floral blend perfect for fish and seafood as well as duck and even desserts. Try sprinkling a bit of the blend into your mixed greens.