.1 oz. A single spice that imparts the aroma and flavor of a trio of warm seasonings---cinnamon, cloves, and nutmeg---Allspice is the un-ripened berry of a small evergreen. Extremely potent – use sparingly.
2.30 oz. The distinctly strong taste of onion is indispensable in the kitchen. It’s warm, sweet and salty flavor shines in most savory dishes. It comes in several convenient dried forms; flakes, granules, powder and slices.
1.20 oz. Sage has been enjoyed for centuries as a cooking herb, a medicine and a spiritual aid. It is popular around the world for its highly aromatic, minty, peppery flavor and woodsy fragrance. Wide variety of culinary uses.
2.25 oz. This combo of culinary favorites complements fresh and cooked dishes, at the stove and at the table. Zesty lemon and lively pepper perk up every savory dish. Here they are—along with onion and garlic—in one convenient blend.
2.20 oz. It’s hard to imagine a kitchen void of vanilla. Its full, rich, universally popular taste and enticing aroma is irreplaceable in cookies, cakes, custards, ice cream—almost every conceivable sweet—and a few savory dishes, too.
2.20 oz. Garlic and pepper are well matched in this zesty all-purpose blend. A twist of lemon adds an unexpected—but welcome—touch. Use this salt-free blend to perk up everything from pasta to poultry. Use while cooking, or at the table
2.10 oz. From Grenada, the Spice Island of the Caribbean, Nutmeg is the dried seed of the fruit of an evergreen. Warm and sweet, nutmeg adds depth to desserts and savory dishes alike. Sprinkle it on your eggnog, but try it on your potatoes, too.