2 oz. Rosemary, salt and black pepper are the base flavors for countless dishes. We use this excellent blend combined with bread crumbs to coat delicious baked pork chops and chicken. Earthy and satisfying.
1.5 oz. From the traditions of the American South, this spice blend is now available to home cooks. Try this skillful combination of best quality paprika, cayenne and oregano mixed together with other herbs and spices to give your recipes a kick.
2 oz. Cumin, cinnamon, coriander and thyme are blended to create this Moroccan inspired blend capturing the many scents of the “souks” and small spice shops with the influence of this cuisine full of aromas.
2 oz. This blend is inspired by Yemenite cuisine. It could be used with fish, seafood, vegetables and desserts. Try a few pinches on top of a cup of coffee! The notes of cinnamon and ginger add the perfect touch.
2 oz. The combination of tea leaves with anise and lemon creates a sezty floral blend perfect for fish and seafood as well as duck and even desserts. Try sprinkling a bit of the blend into your mixed greens.