2.65 oz. White peppercorns are fully-ripened berries that are sun-dried after their red outer skin is removed. Gourmet cooks often use white pepper to flavor white sauces and other light-colored dishes because of its color and more delicate flavor.
When a perfect traditional pumpkin pie is your goal, our organic spice blend is for you. Wellington's Organic Pumpkin Pie Spice Blend contains fine quality organic cinnamon, ginger, nutmeg from Grenada and cloves. This versatile blend makes starring appearances in pies, soups and stews and a few surprise desserts too.
Piment d’Espelette arrived from the New World 500 years ago, acclimated to south of France and now returns to the Americas. Its flavor is sweet with slightly bitter notes, and medium heat that builds and lingers. It has a toasty, hay fragrance with a note of fruit.
1 gr. Saffron Grade A. This special saffron comes from selected farmers in the La Mancha region of Spain and it is of the highest quality (grade above 190). Our Saffron is not adulterated with other parts of the flower that add weight but not flavor,
1 oz. This blend is inspired by southern French cuisine, notably Provence with the scents of lavender, basil and fennel. It makes a great seasoning for meat and fish as well as dressing. Try adding a bit of this blends to your favorite short bread cookie dough!
2.25 oz. This is a mild and fragrant curry blend with floral and sweet notes. It could be used in any curry preparation and seafood but also in vegetable dishes and even pastries. Try adding a bit of the Bombay blend to your next milkshake or fruit smoothie.