2.25 oz. This combo of culinary favorites complements fresh and cooked dishes, at the stove and at the table. Zesty lemon and lively pepper perk up every savory dish. Here they are—along with onion and garlic—in one convenient blend.
2.10 oz. From Grenada, the Spice Island of the Caribbean, Nutmeg is the dried seed of the fruit of an evergreen. Warm and sweet, nutmeg adds depth to desserts and savory dishes alike. Sprinkle it on your eggnog, but try it on your potatoes, too.