2.25 oz. This combo of culinary favorites complements fresh and cooked dishes, at the stove and at the table. Zesty lemon and lively pepper perk up every savory dish. Here they are—along with onion and garlic—in one convenient blend.
3 oz. Fenugreek seeds are actually a small legume (bean). They have a unique flavor and is used widely in Indian and the Middle Eastern cuisines. Fenugreek is an annual herb native to the Mediterranean region, Ukraine, India, and China.
2.25 oz. Black Pepper lends satisfying heat and bite to most any dish (and it is great for salt-free diets). It works well in combination with other herbs and spices, too, and can be used in your favorite spice blends.
.30 oz. Get ready for a taste sensation. These organic dried peppers are a key ingredient in Jamaican “jerk” sauces, and lots of other Caribbean and Latin dishes. Use to your taste, they are very hot.
2.20 oz. It’s hard to imagine a kitchen void of vanilla. Its full, rich, universally popular taste and enticing aroma is irreplaceable in cookies, cakes, custards, ice cream—almost every conceivable sweet—and a few savory dishes, too.
.95 oz. From Grenada, the Spice Island of the Caribbean, Mace is the dried, lacy covering of the nutmeg seed. It’s used in soups, stuffing, puddings and baked goods for flavoring and in light-colored sauces for its lovely, saffron-like color.