New to America, from the finest of producers, this Traditional "Affinato" Balsamic Vinegar is made using the cooked must of Trebbiano and Lambrusco grapes from the Emilia Romagna Region of Italy, then aged in a series of wood casks for at least 12 years.
A gift to your mother, your employees, or as a thank you to your most important customers, we offer you this exquisite selection of gifts. This selection only includes our best artisan, Italian specialty products. This collection includes one each of the following: Filotea Squid Ink Pasta 8.8 oz, Filotea Tagliatelle...
30 oz. Travel the globe without ever leaving your kitchen. This collection of spice and herb blends will transport you to Marrakesh, Sri Lanka, Spain, France, even Kentucky and seven more magical destinations.
New to America, this traditional Extra Vecchio balsamic is produced from grapes that come from the best vines in Modena. This wonderful Balsamic is aged a minimum of 25-years and passes through vigorous quality control testing.